Raw Mango Pickle/आम का कुच्चा
There are hundreds of mango recipes we try in mango season. Aam ka Kucha Achar/ Instant mango pickle is one of them. Follow the recipe and do try it in your kitchen.
Ingredients:
2 raw peeled & shredded Mangoes
2 tbsp crushed ginger, garlic, green chilli
1/4 cup mustard oil
1 spoon ajwain
1 spoon salt
1 spoon turmeric powder
1 spoon red chilli powder
Preparation time – 10 minutes
Total time – 15 minutes
Method:
- Get 2 raw Mangoes, peel, and shred.
- Get a glass vessel.
- Add shredded Mangoes and all the ingredients.
- Mix well.
- Instant Mango Pickle is ready to consume.
- Consume it in a week.
- Preserve it for a longer time, add more oil, store it in a clean glass jar and leave it in the sun for 2-3 days.
